Healthy Snack Recipes
Healthy, Low Fat Apple Cinnamon Cake
Flour - 3/4 cup
Eggs - 3
Caster sugar - 1/2 cup
Apples - 4
Raisins - 1/2 cup
Ground cinnamon - 1 to 2 tsps
Honey - 3 to 4 tbsps
Water - 1 tbsp
Low fat soft cheese - 1 cup
Low fat fromage frais - 4 tbsps
Lemon juice - 2 teaspoons
Apricot glaze - 3 tbsps
Preparation
Preheat oven to 375, and lightly grease a cake tin.
Beat the eggs with sugar in a bowl until thick.
Sift the flour and cinnamon over the egg mixture, and mix in with a spoon. Add in to the
prepared cake tin, and bake for 25 to 30 minutes.
Meanwhile, peel and core the apples. Then cut 3 apples into thin slices. Put in a pot, and add 2
tablespoons of honey and 1 tablespoon of water. Cook on low heat for 10 minutes.
Add in the raisins and cinnamon, and mix well. Let it cool.
In a bowl, mix the soft cheese with 1 tablespoon of honey, fromage frais, and the lemon juice.
Mix well.
When the cake is done, cut it in half horizontally - so you have 2 round halves. Spread on 2/3 of
the cheese mixture, and top off with the cooked apples and sauce. The place the other half on
top.
Spread the leftover cheese mixture on top of the cake. Thinly slice the last apple, and lay it in a
circular shape. Brush on the apricot glaze, and its ready to serve.

If you like please visit our Healthy Cooking Recipes page.